jiak99.com

Join us on a gastronomic adventure of Singapore's best loved hawker food -
One Hawker Dish at a Time

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J.I.A.K 99 offers a unique culinary journey through Singapore’s rich food heritage — from bustling street markets and traditional shophouses of the past to the vibrant hawker centres we know today.

In Singapore’s early days, immigrants brought with them recipes, flavours, and stories from their homelands. If their food could speak, what tales would it tell?

J.I.A.K 99 celebrates this melting pot of cultures through the lens of the Ra-Jiaks — diverse characters who meet, explore, and bond over a shared love of food. Just like the dishes they represent, these characters discover new connections and friendships in the spirit of fun, community, and culinary adventure.

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We're a proud partner of the SG Culture Pass!

J.I.A.K 99 is proud to be a partner of the SG Culture Pass — bringing Singapore’s iconic flavours to life
through our Classic Hawker Experience(link to our classic hawker exp here). Singaporean can use your SG
Culture Pass credits to redeem this exclusive experience, and dive into the stories, sights, and tastes that
define our local food culture.

From sizzling wok-fried favourites to nostalgic desserts, enjoy a sensory journey that celebrates what it truly

Come jiak with us and bring home a piece of Singapore’s food culture!
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Tour Experience

Classic Hawker Experience

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Workshops

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J.I.A.K 99 Vouchers

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Featured Hawker Dishes

Dive into the heart of local culture with our handpicked hawker favourites. From savory satay to aromatic laksa, explore the iconic dishes that define street food in Southeast Asia.

Satay

Satay

Grilled meat skewers served with a rich, flavorful peanut sauce, accompanied by fresh cucumber slices and
rice cakes.

Laksa

Laksa

A spicy, aromatic coconut-based noodle soup filled with prawns, cockles, fishcake, and bean sprouts, offering a rich taste of local flavor.

Char Kway Teow

Char Kway Teow

Smoky flat rice noodles stir-fried with Chinese sausage, egg, and
bean sprouts.

Chicken Rice

Chicken Rice

Tender poached or roasted chicken served with fragrant rice and a savory chili-ginger sauce.

Cendol

Cendol

An icy dessert made with green pandan jelly, rich gula melaka syrup, and creamy coconut milk.

Ice Kachang

Ice Kachang

A colorful mountain of shaved ice drenched in syrup, hiding delightful treasures like red beans, sweet corn, jelly, and attap seeds.

Otah

Otah

Spicy, fragrant fish paste wrapped in banana leaf and grilled to
smoky perfection.

Nonya Kueh

Nonya Kueh

Grilled meat skewers served with a rich, flavorful peanut sauce, accompanied by fresh cucumber slices and
rice cakes.

Popiah

Popiah

A soft, thin crepe rolled with braised turnip, egg, peanuts, and crunchy bits—fresh, light, and packed with texture.

Kueh Pie Tee

Kueh Pie Tee

Crispy golden pastry cups filled with savory shredded vegetables and prawns—a perfect bite-sized burst of crunch and flavor.

Nasi Lemak

Nasi Lemak

Fragrant coconut rice served with sambal, crispy ikan bilis, egg, cucumber, and choice of meat.

Prata

Prata

Flaky, pan-fried Indian flatbread served with spicy curry.

Explore Singapore's Food Culture with J.I.A.K 99

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Plan Your Trip – Get in Touch With Us Today

Contact Us

  • hello@jiak99.com
  • 30 Raffles Avenue, #01-12, Singapore 039803